New Zealand

Rabbit · Commercial · 0 live listings

New Zealand rabbits were developed in the US, despite the name, and are the most common meat rabbit. They are large, fast growing and calm, white is the most common color, and they are a staple of 4-H meat pens.

At a glance

Purpose

Meat, show

Origin

California, US

Mature weight

9–12 lb

Lifespan

5–8 years

Temperament

Calm, docile

Best fit

Meat, homesteads, 4-H

Species

Rabbit

The tradeoffs, honestly

New Zealands are large and need space and feed. Meat rabbits are often raised on wire, which can cause sore hocks.

Common questions

Are New Zealands good for meat?

Yes. They grow fast, dress out well and are the most common meat rabbit in the US.

What health checks should a New Zealand have?

Check feet for sore hocks. Ask about RHDV2 vaccination and E. cuniculi history.

Are they good pets?

Yes. They are calm and docile, though large, so they need a bigger enclosure and firm, careful lifting.

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Health tests to ask for

Veterinary exam on fileRHDV2 vaccinationARBA pedigree on fileDental check on fileE. cuniculi testMicrochip registered

Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.

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Keep reading

First-time buyer · 8 minCommon pet scams, and the 60-second checks that beat themRead →First-time buyer · 5 minHow to read a health certificate like a vetRead →The marketplaceNew Zealand listings on EverybarnBrowse →