New Hampshire
Poultry · Chicken · 1 live listings
New Hampshires were developed in New Hampshire in the early 1900s from Rhode Island Reds, bred for faster growth and earlier laying. They are a lighter chestnut red and a good dual-purpose chicken.
At a glance
The tradeoffs, honestly
New Hampshires can be pushy with more timid breeds. Roosters can be aggressive.
Common questions
How are New Hampshires different from Rhode Island Reds?
They are a lighter chestnut red and were bred for faster growth and earlier laying.
What health checks should chicks or pullets have?
Ask whether chicks were vaccinated for Marek's disease at hatch and whether the flock is NPIP-certified, which covers pullorum-typhoid and usually avian influenza. Look for clear eyes, clean vents and quiet breathing, and quarantine new birds for 30 days.
Are New Hampshires good for meat?
Yes. They grow faster than many dual-purpose breeds.
Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.
