Mulefoot
Pig · Heritage · 0 live listings
Mulefoots are an American heritage breed named for their solid, uncloven hooves. They are black, calm and good foragers, raised on pasture for richly marbled pork, and are among the rarest pig breeds in the US.
At a glance
The tradeoffs, honestly
Mulefoots grow slowly and are rare, so breeding stock is limited. They do best on pasture with good fencing and shelter.
Common questions
What makes a Mulefoot different?
Their solid hoof, like a mule's, instead of the usual split hoof. They are also known for docility and marbled meat.
What health tests should they have?
Ask about the herd's PRRS and PEDv status and whether breeding stock tested negative for brucellosis and pseudorabies. Ask for the HAL stress-gene result too. Pigs moving interstate need official ID and, in most states, a health certificate.
Are Mulefoots endangered?
They are listed as critical by The Livestock Conservancy. Buying registered stock and tracking pedigrees helps conserve the breed.
Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.
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