Meishan
Pig · Heritage · 2 live listings
Meishans are a Chinese breed from the Lake Tai region, known for deep wrinkles, drooping ears and very large litters. They mature early and are calm, but grow slowly and put on fat, so they suit small farms more than commercial pork.
At a glance
The tradeoffs, honestly
Meishans grow slowly and carry more fat than modern breeds. They are rare in the US, so breeding stock is limited and relatedness should be checked.
Common questions
How big are Meishan litters?
Often 14 or more piglets, and they reach puberty as early as three months. That is why researchers studied them for prolificacy.
What health tests should they have?
Ask about the herd's PRRS and PEDv status and whether breeding stock tested negative for brucellosis and pseudorabies. Ask for the HAL stress-gene result too. Pigs moving interstate need official ID and, in most states, a health certificate.
Are Meishans good for meat?
The meat is flavorful and well-marbled, but carcasses carry more fat and grow slowly. Many farms cross them with leaner breeds.
Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.
