Kinder
Goat · Dairy · 0 live listings
Kinders are a dual-purpose goat developed in Washington state in 1985 from Nubian and Pygmy parents. They are mid-sized, give rich milk and put on meat well, which suits small homesteads wanting both from one herd.
At a glance
The tradeoffs, honestly
Kinders are less common, so registered stock can be hard to find. They breed year-round and kid multiples often, so plan for kid numbers and a separate buck pen.
Common questions
Is a Kinder just a Nubian and Pygmy cross?
A first cross is where the breed started, but registered Kinders now come from Kinder parents. The Kinder Goat Breeders Association keeps the herdbook and grading-up rules.
What health tests should they have?
Ask for negative CAE, CL and Johne's results from the herd, ideally tested within the last year by an accredited lab. Official scrapie ID is required for most interstate goat moves. A clean herd history matters more than one clean animal.
How much milk does a Kinder give?
Often around a half gallon a day at peak, with high butterfat, commonly 6 percent or more. Output varies widely, so ask for milk records or a milking demonstration.
Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.
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