East Friesian
Sheep · Dairy · 0 live listings
East Friesians are dairy sheep from northern Germany, among the highest-producing milk sheep in the world. They have a thin, bare "rat tail" and are often crossed with hardier breeds for sheep dairies in North America.
At a glance
The tradeoffs, honestly
Purebred East Friesians do poorly in hot, humid climates and under rough conditions, which is why many dairies use crosses. Milking ewes need twice-daily milking and rich feed.
Common questions
How much milk does an East Friesian give?
Well-fed ewes can give 1,000 pounds or more in a lactation, far above meat breeds. Crosses give less but are hardier.
What health tests should they have?
Ask for OPP, CL and Johne's results for the flock, and check that each sheep carries official scrapie ID. Codon 171 scrapie genotype (RR is resistant) is worth asking for on breeding rams.
Purebred or cross for a small dairy?
Many small dairies choose East Friesian crosses for hardiness in heat and on pasture. Purebreds do best in cooler climates with excellent feed.
Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.
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