Dorset
Sheep · Meat · 0 live listings
Dorsets come from southwest England and are a white-faced meat breed, horned or polled, known for lambing out of season. That lets a flock lamb in fall as well as spring, which is why Dorsets are common in commercial and 4-H flocks.
At a glance
The tradeoffs, honestly
Dorset wool is short and dense, useful but not a spinner's favorite. Ewes that lamb twice in a year need good nutrition, and show lines can carry spider lamb syndrome.
Common questions
Can Dorsets really lamb out of season?
Yes. Dorset ewes cycle over a longer season than most breeds, so fall lambing or three lamb crops in two years is possible with good management.
What health tests should they have?
Ask for OPP, CL and Johne's results for the flock, and check that each sheep carries official scrapie ID. Codon 171 scrapie genotype (RR is resistant) is worth asking for on breeding rams.
Horned or Polled Dorset?
Both are registered by the Continental Dorset Club. Polled Dorsets are more common today and easier to handle. Ask for spider lamb test status on show lines.
Ask the seller for these. Documents on Everybarn are on file for your own checks; we don't check them with the issuer.
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